Chelsea Kane

It’s Mardi Gras, which means it’s time to celebrate with cocktails! (If you’re of age, of course.) I’m sad to say I’m not going to be doing anything like heading too over the top for Fat Tuesday, but that doesn’t mean I won’t be acknowledging the fact that it’s a day of celebration. Today, I’m sharing an awesome recipe using my drink of choice (Jameson!) that puts a twist on a classic that.

Jameson Whiskey Sour Recipe

Ingredients:

• 1 ½ ounces of Jameson Irish Whiskey
• 1 ounce of freshly squeezed lemon juice
• 1 ounce of simple syrup
• 1 ¼ ounces of pureed frozen peaches
• Ice
• Peach slice for garnish if you’re feeling fancy (A cherry and orange slice is usually the norm for this kind of drink.)

Just shake all ingredients over ice, pour into a glass and you’re all set!

(Source: MarthaStewart.com)

Peace, Love and Sparkles,
Chelsea